Update: #66

I think my dad would have been very proud of the way I tackled and (to pat myself on the back) mastered his shepherd's pie recipe. I've been doing a bit more cooking these days, and I am excited to do even more.

There are a few recipes that I'd like to try, and I think Andy found a few he might have been interested in as well, when he was thumbing through my cookbooks. So far, (knock on wood), all of my experiments have gone fairly well, with the exception of one or two "You won't believe how easy and tasty this meal is with only 3 ingredients" recipes. At least they were easy. But eew. I do much better when I stick to real recipes. Even though I make a much bigger mess in the kitchen. :)